Steamed buns with roast pork filling Secrets
Roll the portioned dough right into a flat disc and place a scoop of char siu BBQ pork filling within the centre. (I use an ice cream scoop for making this simpler).Enough kneading is crucial to establish gluten and assure a clean texture. Knead the dough completely right up until it’s elastic and smooth. Should your buns flattened in the course